The Dream Cometh True
Labels: Bharatpur, Birds, Joy, Notes, Personal, Travel, Winter
~ Sleeping with the past ~
Labels: Bharatpur, Birds, Joy, Notes, Personal, Travel, Winter
Labels: Blah, Crib, Home, Movies, Personal, Rant, Sleep, Winter
He has met a girl from India before, and is very curious know about India. He has endless questions - what kind of animals do you have in India, is it true that you marry girls that your parents like you to marry, are there really more than 100 million people in Mumbai, how come there are more than twenty languages in a single country, are there animals other than dogs cats horses goats and cattle on the streets (like elephants, giraffes etc), are we non-vegetarians – endless list. He just wants to stay here, as long as he finds it interesting to interact with new people everyday. He wants to stay here till he learns good English.
Because when he does, he can talk to almost anyone in this world. He says he will travel the whole world, especially India, Africa and Latin America. And China. And Russia. He has no clue that something called as VISA exists - and that it might be a problem when he'd travel across the world. He says he doesn't fly - he'd take bus, train, whatever to go to places. Maybe he'll ride a horse. He is ready to do any job. He has not had primary education and doesn't know what email is. Well he does, but he doesn't have an email. He thinks if he gets one, his parents will ask some computer engineers to track him down. I give him my email anyway, In return he writes his name on a paper, with a small smiley.Labels: Friends, Joy, Notes, Personal, The UK diaries, Travel
Labels: Friends, Joy, Nostalgia, Personal, The UK diaries, Travel
Labels: Friends, Personal, The UK diaries, Travel
Labels: Notes, Personal, The UK diaries, Travel
Labels: morning, The UK diaries, Travel
Labels: Notes, The UK diaries, Travel
Labels: Blah, Crib, Friends, Gurgaon, Home, Joy, Movies, Personal, Rant, Reviews
Labels: Birds, Crib, Gurgaon, Haryana, Joy, Nostalgia, Notes, Reviews, Travel
Food is the name of the game, folks! Food, and more food it has been happening for past couple of months. With a lot of work, ahem, not to let me write anything about it. Well, here goes....
Karim's [aka The Heaven]
(Warning: Do not attempt to read further if you are not a true non-vegetarian. My views at times can be really disturbing to veggies)
You deserve to be called a 'loser' if you ever have been to Delhi and haven't been to this place. This is the place that defines excellent Mughlai food. Words, of course, fail to describe the heavenly taste of the food that Karim's serves.
The only reason why I hadn't written about this place is because I hadn't eaten a special dish there called Tandoori Raan. It's a killer. A complete piece of lamb leg, with masalas that have been kept a trade secret by these people, cooked in a Tandoor and served as a whole. Occupies almost half your table, and serves more than 3 people peacefully. I hadn't attempted this mouth watering thing because I never had enough company in few of my initial visits to Karim’s. Once a group of fantastic four went there, forgot about all the rules of a civilized society, and had a time of their lives! Such joy - of eating with both hands when hundred envious people are continuously staring at you.
Oh by the way, since I am a great fan of chicken, and a greater fan of mutton, I haven't tasted many of the chicken dishes there. But most of the mutton dishes do have their chicken counterparts.
Burra. Another legendary dish. It has spices similar to Raan, but smaller mutton pieces make it easier for a single person to consume it :) Along with it go fresh rings of onion, lime and excellent green chutney made of mint, green chilies, and coriander leaves. Seekh Kebabs are another good option for starters, but I find the kebabs here too spicy - with a lot of cardamom, saffron and similar spices. I'd rather prefer the roadside kebabs that you get at... well, let's talk about 'where', later.
Come the main course, and you will realize you shouldn't have stuffed yourself with so much of starters. Specialties are mutton Jahangiri Quorma (A spicy hot Mughlai favourite), mutton stew (tender mutton pieces cooked with a lot of garlic, curd and spices), Lazeez Murgh Saag (chicken cooked in spinach gravy), and Baadhshai Badam Pasanda (Mutton cooked with curd and finely chopped almonds and almond paste) among other things.
Tandoori rotis is perhaps the widely available form of Indian bread. But here at Karim's, it takes a whole different form. I don’t know if these guys are magicians, but the tandoori roti that you get at Karim's, you won't find it anywhere else. It’s a thick, soft, pale yellow bread. A mild sourness makes it yummy. Roomali roti is equally good too. I haven't tasted Biryanis over here, but I am sure they will kick butts as hard!
If you are thinking I am praising them too much, or I am getting paid to advertise for them, I am sorry, but you must eat there. Here are the details, please to visit:
Hotel Website Press Reviews that say it all Menu About
The original Karim's that began serving royal food to the masses in 1913, is in the famous Kebabian Lane near Jama Masjid in Old Delhi. I strongly recommend it for the first timers - for its ambience, people, service ... you know what I mean. There is one at Nizamuddin and one in Gurgaon. Never been to the Nizammudin one, but the Gurgaon one serves equally tasty food for (surprisingly) almost same costs. Gurgoan one is located in sector 14.
Sometime later, when I am not in a mood to praise Karim's, I will write about this Kebabian Lane of Old Delhi, where I ate better Seekh Kebabs. If someone considers himself a giant at eating non-veg, there is this stuffed bakra (a full Bakra stuffed with Chicken, Biryani and spices) for just INR 4000. Place an order 24 hours before, garb a 5 liter bottle of Black label, and what you will get is an unbelievably happy concept of a real weekend ;)
Food Blah #1 here.
Feel free to direct your burps at:
“Eat-drink-and-be-merry” Group
c/o Food lovers' Association
H-84, Residency Greens, Sector 46, Gurgaon 122002.
(We appreciate good tips about good places. You might get lucky if you are with us.)
Labels: Rant
[Pic: Three of us four, at the so called 'Ghat', the car in the background]Labels: Dilli, Food, Gurgaon, Italian, Kebabs, Restaurants, Reviews


Pic: The old man, Kishor and Konkon
Pic: Nirmal in front
There is a lonely college right in the middle of those fields. We headed for the college. On the way, we saw two kids fishing. They had caught a few small fishes and a water-hen. They had wooden hats (Called Zaapi) and a cute little boat – all for themselves!! WOW. Life.

A small break and a photo session at the college later, we joined a small road that took us to Solmara. There were villagers on the road now, and they watched me with a great curiosity. It became awkward at times, but I did enjoy it. On our way back home, which was a 6 odd kilometers journey, we saw two more children, standing on a float, happily enjoying a ride in another small pond. The float (boat?) was made by joining two banana stems together. Nirmal managed to convince them, and there I was – balancing myself on that small float. I barely managed to stand on that sinking poor thing. Immense fun came. The next ride was a cakewalk for Nirmal and Konkon.

And then there was a flock of lazy ducks and a fisherman. He had a beautiful net, which he used to throw in water with extreme elegance. He had caught a big fish. He’d get 2-3 crabs in every throw, but let them go. I was surprised to hear that these Assamese guys don’t eat crabs. What misconceptions we usually have about these North-East people, no? Snakes, dogs, crows, snails and that kind of a thing.

Later on, I found out that almost all the women in Tengabari fish. And that they are good at it. And that the people have pigeons in their houses. And that they eat them. And that they like it better than chickens. And that the pigeons actually are tasty. And that they have very little flesh as compared to chickens.
We came back and relaxed for a while. In the afternoon, social visits happened as expected. All the people were very curious about me. They were very nice to me, and we received royal treatment everywhere.
Spent the post afternoon time with Baccha company. Konkon and Nirmal were with us all the time as usual. Then Himangshu joined in. He is a bright little kid with eyes that are just too good for words. Big, dark eyes with long eyelashes. He was quiet, just like Konkon and unlike Nirmal. Another kid (must be 4 something) came. He was obsessed with army! Guns and salutes all the time!! His name’s Abinash Kashyap. He put major enthu with patriotic songs sung in very loud voice. Good fun! I made good friends with these guys, and I hope, sometime when I go back to that place, they will remember me.
In the evening, electricity conked off again. So we went to Nabo’s house, had a chai with him and went on a long cycle ride. This time without the kids. Weather was nice, and we had a peaceful ride. It was dark by the time we returned. I was exhausted after a long day of endless fun and physical activity, so we had an early dinner. There was pigeon cooked on my special request – the curry was unbeatable! Rest of the food was nice too. Again, there were couple of unknown subjis – I guess some wild vegetables. But they were cooked to perfection. I retired to bed praising Kishor’s mom.

Pic : Kishor's house from outside and the Baccha company
Tengabari, if I remember right, has around hundred families and almost all of them are Barmans. The kids are very bright. There is a gang of young kids and they soon became god friends with me. First I met Konkon and Dharitri, Kishor’s cousins. They live in the very next house, in the same compound. Dharitri (what a beautiful name!) is a very shy girl, just like Deepanjali (Kishor’s sister). They didn’t talk much, not even in Assamese. Konkon is an extremely bright kid. One of those intelligent and quiet sorts. He was quite shy initially, but surprisingly opened up later on. Dharitri had an exam the next day, so she went for her studies.
Nirmal, who studies in class 6, is the real dude. Dude. A pakka gaon-walla, mischievous, adventurous, brave, knowledgeable smart kid who knows his village and surroundings in and out! He has all the skills that one must posses to be a real stud in the gaon. I met all this baccha company in the evening. I immediately liked all of them.
We came back to house after a small walk around. In Pipolibari, we bought some chicken for supper, which, by the way it was displayed in the butcher shop, looked like wild chicken to me, but tune out to be broiler one. Konkon and Nirmal were with us all the time. We sat in the front porch (!) of the house and made plans for the next day. Naturally, Nirmal was in-charge of the planning! I‘d just listen to everything and nod, as I had nothing to contribute. Electricity hadn’t come back. We had our dinner. Chicken was very nice (and non-broilerish at that), there were couple of unknown subjis, but I liked it.
Post dinner, we went on another walk. This time we met Nabo, another neighbour. He is slightly elder to us two. He chatted continuously with Kishor. He’d use Hindi in between the conversation in an extremely funny manner. A very nice guy, I liked him immediately too. He invited us for breakfast at his place for the next day. Still there was no sign of electricity. We had a small walk with Nabo and the baccha company. I couldn’t see much of outside it wasn’t a very brightly lit night. Since Nabo was catching up with Kishor after a long time, I retired myself to my thoughts – during the walk and in the bed.
These are the notes from my North-East india trip (July 2005), with Kishor, Soumya, Rajkamal and Avishek. Most of it was with Kishor though.